III International Conference on Food Chemistry and Technology

Posted: 
Jun 17, 2017
Start Date: 
Nov 2, 2017
End Date: 
Nov 4, 2017
Application Deadline: 
Nov 2, 2017

United Scientific Group

Conference Details

Conferences

Location of Conference

United States

The scope of FCT-2017 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation.

We look forward to see you in Baltimore.

Scientific Sessions

  • Chemical analysis of food: Techniques and applications
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Enzymes and their applications in food
  • Food oxidants and antioxidants
  • Food: Structure, flavor and quality
  • Food processing & packaging technologies
  • Medical foods & its benefits
  • Food safety, security and control
  • Authenticity and integrity of food
  • Food rheology and shelf life
  • Nutrition & functional foods
  • Nutraceuticals & dietary supplements
  • Role of probiotics & p

    Read More...

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